The following are some of our freshly made items that are served daily.

Salads
Chef’s Choices from the following: Shrimp Cocktail, Tuna Salad, Pasta Salad, Marinated Portobello Mushrooms, Marinated Eggplant, Brazilian Chicken Salad, Heart of Palms, Leek Salad, Green Bean Salad, Capressee Salad, Olives, and Gorgonzola Cheese

Hot Entrée Dishes
Chef’s Choices from the Following: Fresh Salmon, Fresh Tilapia (White Fish) with Coconut Milk, Brazilian Black Beans with Pork, Chicken Stroganoff, White Rice, and Brazilian Rice with Salomon, Mashed Potatoes, Raviolis and Roasted Potatoes with Capers.

Selections from the Mesquite Grille
Chef’s Choices Of Up To 12 Different Meats Served Rodizio Style And Hand Sliced At Your Table. Including: Filet Mignon Wrapped In Bacon, Tri Tip Steak, Picanha (Brazilian Top Sirloin), Pork Sausage, Mint Leaf Marinated Lamb, Turkey, Chicken, And Grilled Pineapple.

Dessert ($6.00 Ala Carte)
Carmel Flan, Coconut Flan, Passion Fruit Mousse, Chocolate Mousse, Chocolate Brigaderos, Passion Fruit Cheese Cake.

Dinner - $38.99 (Excluding Special Events) Valenines Day $69.99 (Click for Menu)
*****Vegetarians and Children Are ½ Price ******

Lunch - $27.99*
*Served With 5 Meats from the Grill